Smoked No Wrap Pork Ribs

Instructions

1. Unpack your Ribs and dry it off
2. Once dried, score the membrane. If you prefer to remove the membrane that would be fine
3. Allow ribs to come up to room temperature with rub on.. 15 min.
4. Preheat your Z GRILLS 250f
5. Once the temperature is reached add ribs
6. Let the Ribs smoke at 250f middle rack for two hours(no peeking)
7. At that two hour mark check for any hot spots rotate if necessary
8. At that 2 hour mark spritz with water or 50-50 apple cider, vinegar and water
9. At the 3 hour mark spritz again
10. At the 4 hour mark get a temperature reading in the meat in-between the bones
11. You should be somewhere around 190f-197f..If you need to let them go another 1/2 hour to reach those temps please do
12. Once the temp is reached you can foil the bottom and paste with your favorite BBQ SAUCE
13. Raise the temperature to 275f and cook for 10 to 15 min.
14. Remove and Enjoy!